Cut the top of the apples, remove and discard the
heart, cut an inch thick on the inside of the block.
Chop pulp and set aside.
Place the apples in a greased tin and place in the
oven at 180 degrees for 25 minutes.
Heat oil and butter in a skillet over high heat, add
leeks and cook for about two minutes. Add the
chicken livers, chopped apple, parsley, salt and
pepper. Mix and cook for six minutes. Remove from
heat and set aside.
Pour one liter of water in a pot and let boil over
medium heat. We put a metal strainer over it,
avoiding to touch the water and she put the
potatoes into cubes, cover the pot and let cook
with steam for about ten minutes. Season the
potatoes with salt.
We removed the apples from the oven and fill with
the liver sauteed and served with steamed
potatoes.
heart, cut an inch thick on the inside of the block.
Chop pulp and set aside.
Place the apples in a greased tin and place in the
oven at 180 degrees for 25 minutes.
Heat oil and butter in a skillet over high heat, add
leeks and cook for about two minutes. Add the
chicken livers, chopped apple, parsley, salt and
pepper. Mix and cook for six minutes. Remove from
heat and set aside.
Pour one liter of water in a pot and let boil over
medium heat. We put a metal strainer over it,
avoiding to touch the water and she put the
potatoes into cubes, cover the pot and let cook
with steam for about ten minutes. Season the
potatoes with salt.
We removed the apples from the oven and fill with
the liver sauteed and served with steamed
potatoes.