Pare beets and cut into strips. Strain tomatoes over
beets, letting no seeds through. Add water. Add
chopped onion and meat. Cut into small pieces.
Simmer for 30 minutes. Add lemon juice, sugar and
salt. Boil 30 minutes more.
Beat the eggs with pinch of salt. Add the hot
borscht to this, a little at a time, stirring well to
prevent the separating of eggs. This will be
something like a soft custard mixture. Serve at once
while very hot.
beets, letting no seeds through. Add water. Add
chopped onion and meat. Cut into small pieces.
Simmer for 30 minutes. Add lemon juice, sugar and
salt. Boil 30 minutes more.
Beat the eggs with pinch of salt. Add the hot
borscht to this, a little at a time, stirring well to
prevent the separating of eggs. This will be
something like a soft custard mixture. Serve at once
while very hot.
