In a large stock pot on stove
Fry onion until soft
Add meat and brown
Add stock, hard vegatables and all spices
Simmer until...
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Samosas (Indian lamb filled dough pouches)
Fry off garlic, ginger and half of the onions until the onions are translucent in the oil or ghee
Add curry powder, salt and lemon juice and fry... -
Lamb Biryani
Preparation
1. For the lamb biryani: (3 stages) Mix all the marinating ingredients with the lamb and refrigrate for 6-12 hrs. After marinating...
