obdsystems (11th September, 2015)
Fill one the the cups/tubs to the top with seasoned self rasing flour. Then the other tub/cup to the top with eggs(cracked of course). Then fill the last tub with half milk and half water.
Sive the flour into a bowl, beat the eggs in another then mix the two together and beat, add the milk and your yorkie batter is ready, the more you beat the fluffier they will be.
Heat the Baking Tins with the oil in them under the grill till the oil is smoking, pull out and pour your batter in till its filled to the top.
pop in oven at 180-200, keep an aye on them 15-20 mins later you will have the best yorkies in the world.
Enjoy
Last edited by wiseman; 3rd December, 2011 at 01:25 PM.
obdsystems (11th September, 2015)
that works a treat, little tip use a muffin tin instead then you have a propper yorkshire pudding
Brian Turner started cup of you missed a dash of vinegar out wiseman. you no were the thanks button is.
try it wiseman you will suprised
iv been using this for years missed the post earlier
Last edited by dee123; 9th February, 2011 at 11:47 AM.
Another wise tip for any batter mix is to let it rest for at least twelve hours in the fridge, stir then leave for another two hours to come back to room temp.
Thank you so much for the recipes
proper yorkies, toad in the hole was fantastic to.
home cooking you can`t beat it gents
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