Chicken & Chorizo soup
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  1. #1
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    Default Chicken & Chorizo soup

    Method:

    Spray a large pan with oil and fry the chopped onions until soft. Add the chicken pieces and continue cooking for 5 minutes.

    Add the chorizo, peppers, garlic and paprika and stir for a further 5 minutes. Add the tinned tomatoes and stock and stir together along with the sugar, salt and pepper. Once everything is combined, check for seasoning and strength of paprika. Add a little more paprika, sugar or salt and pepper if needed.

    Cook for about 15 minutes on a low heat until all flavours are infused. Take out 2 ladles and liquidise along with the creme fraiche. Tip back into the soup and mix well.

    Serve piping hot with an extra blob of creme fraiche if desired and a slice of crusty bread.

  2. #2
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    Default

    Where is the list of ingredients??????

  3. #3
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    chicken and chorizo .... :P is the list :P

  4. #4
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    Thanks I'll try it tonight

  5. #5
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    Default

    How do you know the ingredients? Or by eye and to taste? Then the dish you are writing about will not work.

 

 

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