Blue cheese stroganoff

[ray156]

hmm might give this a try on Friday cooking a big chicken up tomorrow and will make a stock from whats left.

Cant stand blue cheese on its own but love it cooked in sauces and so on.

Ray you have made me consider starting a stovies thread . The reason why? Because loads of places do stovies differently so would be interesting to find out all the different ways etc...... same time i'll never take any other variation on board but every place is like that when it comes to there stovies. Heard of people making stovies with mince and thats just wrong it should be square (sliced) sausage

square sausage,ok,i was told to use corn beef,did not fancy that.i want old style.50s 60s,

out of thread:
just wondering if anyone remembers sap's from 50s

[Solskjaer20]

This sounds well tasty!
I've not tried blue cheese in a sauce type thing before,but i do love a bit on a Jacobs,i think i'll have a crack at this on the weekend!
Cheers!

[SIMPLY THE BEST]

Well worth it imho