Dunkers

**jasbo7** · 25th April, 2009, 04:20 PM

Right peeps what things do you like to dunk in your tea, for starters I like custard creams and ginger nuts but I hate it when they get too soggy and drop in and you have to get a tea spoon to get it oot.

**lfc4life** · 25th April, 2009, 04:33 PM

i like bourbon biscuits or cookies in my tea

**Mr Pumpy** · 25th April, 2009, 04:44 PM

disgusting.... It just leaves mess in the bottom of yer mug.

**jasbo7** · 25th April, 2009, 04:49 PM

Originally Posted by Mr Pumpy

disgusting.... It just leaves mess in the bottom of yer mug.

no it's not m8 it's great when you get to the bottom and you leave just that right amount of tea to swill the crumbs then devour them, BTW I don't do chocolate now thats messy

**Mr Pumpy** · 25th April, 2009, 04:59 PM

Don't get me wrong ive tried dunking but it seems unnatural.
No matter what biscuit yer use there's always sediment in the bottom, epecially with ginger biscuits. And don't even talk about rich tea's.

**forntida** · 25th April, 2009, 09:39 PM

Originally Posted by jasbo7

Right peeps what things do you like to dunk in your tea, for starters I like custard creams and ginger nuts but I hate it when they get too soggy and drop in and you have to get a tea spoon to get it oot.

Is it me? I read a lot of innuendo in this post. Pumpy's replies don't help any.

It just leaves mess in the bottom

**Krypton** · 25th April, 2009, 10:07 PM

ginger nuts always.

**Lainie** · 26th April, 2009, 02:17 PM

i dont drink t very often but if i do and im dunking its chocolate homewheat digestives mmm

**Mr Pumpy** · 26th April, 2009, 03:55 PM

Originally Posted by Krypton

ginger nuts always.

Yer wanna get to the doctors with them.

**RedSpider** · 26th April, 2009, 09:05 PM

ginger nuts, bourbons and hob nobs are the only biscuits that should be dunked and then only in coffee.
if you really must dunk in ur tea then i suppose rich tea would be best though they are stupidly too big to fit in ur cup.

i have spoken. let it be so

**Mr Pumpy** · 26th April, 2009, 09:12 PM

In my limited experience in dunkin, rich tea's have never and never will be a dunker. Far too thin and unsubstantial, sometimes just the steam off the tea can make em collapse feebly onto the carpet or even worse in the tea itself.

**RedSpider** · 26th April, 2009, 09:14 PM

Originally Posted by lfc4life

i like bourbon biscuits or cookies in my tea

cookies?
what are you? 12?

**jasbo7** · 29th April, 2009, 11:34 AM

Originally Posted by RedSpider

ginger nuts, bourbons and hob nobs are the only biscuits that should be dunked and then only in coffee.
if you really must dunk in ur tea then i suppose rich tea would be best though they are stupidly too big to fit in ur cup.

i have spoken. let it be so

your right about the rich tea but thats the fun of it...you let it rock and then nibble the very small end off then it fits in nicely but care has to be taken not to let it go too soggy and drop in.