Originally Posted by
aftermath
Ingredients
1 tbsp vegetable oil
1 skinless Chicken breast
1 clove Garlic, finely chopped
1 small piece Ginger, finely chopped
1 tbsp cornflour
600ml hot chicken stock
small tin of sweetcorn Sweetcorn
1 Egg
good squirt of lemon juice
Spring onions, finely chopped, to garnish
dark Soy sauce
now to get it made..
Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Bring to the boil, stirring continuously and simmer gently for 5-7 minutes
Beat together the egg and lemon juice and slowly trickle into the soup pan, stirring with a chopstick or fork to form egg strands. Season to taste, garnish with salad onions and toasted sesame seeds, and serve with a drizzle of soy sauce and some prawn crackers.
for main course get yourself crispy duck in pancakes with plum hoi sin sauce, finely sliced cucumber and carrots , and chopped spring onions.
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