Cookery Thread

**alarmeng** · 30th July, 2008, 10:12 AM

Make a nice bit of bedtime reading .

Cheers

Gaz

**aftermath** · 30th July, 2008, 11:42 AM

**aftermath** · 30th July, 2008, 11:50 AM

**Devilfish** · 30th July, 2008, 03:17 PM

I've bought a recipe mod for the forum, hold off uploading stuff for now and you can put it in the new mod.

Hopefully get it running for tonight!

**aftermath** · 30th July, 2008, 03:39 PM

So peeps will be having a late meal tonight,

**Dreamer** · 31st July, 2008, 11:54 AM

mmmm yummy.

I can't wait!

**gizmo.1484** · 3rd August, 2008, 07:50 PM

Anybody out there got any good desert recipes? Somebody out there must have a sweet tooth...
There are a lot of good recipes on this site just no desert recipes or as anybody got any good cocktail recipes you know for them crazy parties.

**Devilfish** · 5th August, 2008, 05:47 PM

Found this on my travels...

**jacks mate** · 20th September, 2008, 12:26 AM

some great recepies are you all fat guys

**harry1986** · 23rd October, 2008, 05:56 PM

Chocolate suprise Sundae
How to make a Chocolate suprise Sundae:

Quantity
Ingredients
3 scoops Cornish Ice cream
100ml Extra thick cream
2 Mars bars
3/4 single biscuit Mcvities Hobnobs
15g (0.5oz) Unsalted butter
1 dessert spoon Golden syrup

Method
Take half of one of the mars bars and place in the freezer several hours before cooking.Crumble the digestive biscuits into a pan with the butter and syrup, warm through until all the butter is melted.once melted pour into the bottom of a sundae glass or desired bowl and place in the fridge for 25 minutes until set.Melt the remaining mars bars over steam in a glass bowl.Once all mars have melted add the cream and gently stir through.Pour over sundae.Take the mars from the freezer and cut into small 5mm cubes. If the mars is to hard to cut place in a freezer bag or T-cloth and beat into pieces. Finally sprinkle over.

This simple dessert is a explosion of textures temperatures and tastes.

**aftermath** · 23rd October, 2008, 06:03 PM

I think i might give that a try tomorrow harry sounds nice.
I am always looking for deserts, as i am not normally keen on them, but when guests come for lunch i have to put on a show

**harry1986** · 23rd October, 2008, 07:48 PM

try it aftermath you wont be disapointed and your guests would be very impressed and it tastes the best

**scottsomers7** · 30th October, 2008, 08:58 PM

Made that yesterday thanks

**delboy trotter** · 3rd December, 2008, 12:00 AM

Originally Posted by Devilfish

Do you think we should have a section for recipes or is that a bit wifey?

It's a good idea, I have a recipe for indian curry that requires no measurements of spices or ingredients, you just keep addin' to it and the more you leave it the better it gets. Will pass on what i use and do when I make my next one, very soon and trust me it never fails.

**Amonhotep** · 9th December, 2008, 08:04 PM

A recipe section would be great. I used to cook about 85% of the time, but now that I've brought the wifey

back to Europe she is doing the majority of the cooking. I can do my part by contributing to her process by introducing tried and true recipes for us to cook. If i get a vote then I vote for a recipe section.