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  1. #1
    V.I.P. Member Evastar's Avatar
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    Default Cheesy Garlic Potatoes

    Using a large pyrex (or similar) dish with a lid, place a layer of potato slices at the bottom.
    Sprinkle some of the Knorr Garlic Cream Sauce on top and some of the grated cheese.
    Repeat in layers until all the potatoes are gone and you have finished with a layer of grated cheese.
    Pour milk (approx 1/2 pint) or cream if you prefer over the top and put lid on.
    Bake in oven for approximately one and a half hours

  2. #2
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    Will it work with mashhhhhh?

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    V.I.P. Member Evastar's Avatar
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    Default

    I don't think so, but you are welcome to give it a go.

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    Default

    Quote Originally Posted by Evastar View Post
    I don't think so, but you are welcome to give it a go.
    Nah the mash would go horrible if it's oven baked for 1 and half hours. I'm going to give this a go though as I love garlic and I defo love cheese! Thanks .

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    Default

    is that another type of chip eva

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    Default

    Cheesey Bacon and garlic wedges are my favourite..mmmmmmmmmmm


    But I'll give this a go as I luooooooooooove Garlic and I married a vampire

  7. #7
    DK Veteran Walkinmyshadow's Avatar
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    Default

    My missus makes this and it's the business, but she doesn't use knorr garlic cream..
    just regular garlic or garlic powder..

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    Default

    I always toiled on the best way to make garlic mashed tatties. I finally discovered a wee gem in morrisons, Garlic Pepper.

    Now I just make my mash as normal then tip some of that bad boy in for the final few mashes.

    Easy and perfect results

 

 

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