just wandering i have the 1989 turtles the 13 inch figures but need the belts for them and maybe the weapons so does any body on here have any for sale??
tmnt turtles 1989
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are you a grown up?Fave replies from various threads
1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives

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sheesh.. guy tries to get laid....
Fave replies from various threads
1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives

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sigpicWas Banned For Being Certifiably Insane and StupidComment
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Canker
"Animal, vegetable or mineral... I'll do anything, to anything, with anything"
- The Baby Eating Bishop of Bath & Wells[COLOR=Green]Comment
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Turtle Soup Recipe no need for either a Hero or a Ninja
Turtle Soup Recipe | Taste of Home Recipes This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal. -
In a heavy 4-qt. saucepan, bring turtle meat and water to a boil. Skim off foam. Chop 1 onion and set aside. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt. Cover and simmer for 2 hours or until the meat is tender. Remove meat with a slotted spoon and cut into 1/2-in. cubes; set aside. Strain broth and set aside. Rinse and dry saucepan; melt butter over medium-high heat. Cook chopped onion until tender. Add flour; cook and stir until bubbly and lightly browned. Whisk in reserved broth; cook and stir until thickened. Reduce heat; stir in tomato puree and Worcestershire sauce. Simmer,
uncovered, for 10 minutes. Add chicken broth, eggs, lemon juice and meat. Simmer for 5 minutes or until heated through. Garnish with parsley if desired. Yield: 4-6 servings.Comment
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I have loads of the items you require. I don't know why I have them but they've been sat in a box for yonks.
I don't want them and I certainly don't need them.
Thanks for reminding me that I have them.
I will chuck them all on the next available bonfire and free up some valuable space for more boxes of useless tat.Comment

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