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Right peeps what things do you like to dunk in your tea, for starters I like custard creams and ginger nuts but I hate it when they get too soggy and drop in and you have to get a tea spoon to get it oot.
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disgusting.... It just leaves mess in the bottom of yer mug.
no it's not m8 it's great when you get to the bottom and you leave just that right amount of tea to swill the crumbs then devour them, BTW I don't do chocolate now thats messy
Don't get me wrong ive tried dunking but it seems unnatural.
No matter what biscuit yer use there's always sediment in the bottom, epecially with ginger biscuits. And don't even talk about rich tea's.
I refuse to answer that question on the grounds that I do not know the answer.
Right peeps what things do you like to dunk in your tea, for starters I like custard creams and ginger nuts but I hate it when they get too soggy and drop in and you have to get a tea spoon to get it oot.
Is it me? I read a lot of innuendo in this post. Pumpy's replies don't help any.
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ginger nuts, bourbons and hob nobs are the only biscuits that should be dunked and then only in coffee.
if you really must dunk in ur tea then i suppose rich tea would be best though they are stupidly too big to fit in ur cup.
In my limited experience in dunkin, rich tea's have never and never will be a dunker. Far too thin and unsubstantial, sometimes just the steam off the tea can make em collapse feebly onto the carpet or even worse in the tea itself.
I refuse to answer that question on the grounds that I do not know the answer.
ginger nuts, bourbons and hob nobs are the only biscuits that should be dunked and then only in coffee.
if you really must dunk in ur tea then i suppose rich tea would be best though they are stupidly too big to fit in ur cup.
i have spoken. let it be so
your right about the rich tea but thats the fun of it...you let it rock and then nibble the very small end off then it fits in nicely but care has to be taken not to let it go too soggy and drop in.
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