Hi as above looking for some advice please.
Just ripped out the kitchen and decided to redo the kitchen ceiling too, took that down only to find that the old flat roof had been left on when they put the pitched one on.
So that had to come out aswell :-(
Any way what im after is some advice on the insulation of it, i want to leave it open and board the ceiling off at te roof height (If you get what i mean).
What type of insulation do you suggest that i use ?
I was thinking of king span but looking at a few sites im unsure the thickness of what i need.
Any advice lads and lasses please.
Gary
Just ripped out the kitchen and decided to redo the kitchen ceiling too, took that down only to find that the old flat roof had been left on when they put the pitched one on.
So that had to come out aswell :-(
Any way what im after is some advice on the insulation of it, i want to leave it open and board the ceiling off at te roof height (If you get what i mean).
What type of insulation do you suggest that i use ?
I was thinking of king span but looking at a few sites im unsure the thickness of what i need.
Any advice lads and lasses please.
Gary


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