hmmmm wouldnt like to use the crapper after her 
imagine the ring sting after that ~~~~er 
Spice girl ... Amy Jones tastes the Chicken Inferno
IT'S a curry so spicy that every diner who's tried it has crashed and burned.
But mostly burned.
The Chicken Inferno was created by the Dilshad restaurant in Chadsmoor, Staffs, and is billed as the "UK's Hottest Curry".
It's on the house if you can eat it. We sent The Sun's Spice Girl AMY JONES hot on the trail of a free dinner.
I LOVE spicy food.
I've been an addict since I was knee-high to a curry house waiter, stealing sly spoonfuls of my dad's vindaloos.
In my teens friends entered me into chilli eating competitions against great big, pot-bellied blokes just for the fun of seeing them thrashed by an 8st girl.
My usual takeaway order is a lamb phall.
But taking on the hottest curry in the UK had my stomach churning even before I got to the restaurant.
The ?8.95 Chicken Inferno is made with the dreaded naga chilli, which is so hot most Indian restaurants won't touch it with an oven glove.
Naga chilli ... untill Amy, no one had finished the Chicken Inferno
No wonder Dilshad owner Tony Uddin says it's on the house if you can eat it. He is convinced no one will.
Tony warned: "The taste is delicious but each mouthful hurts like crazy.
The lips, tongue and the throat will feel on fire."
Plucky punters who reckon they can take the heat have to sign a health disclaimer first.
I sign, check the location of the nearest A&E and I'm ready to go.
With a flourish that seems to say, "You've got NO chance, girlie," the dish of doom is put in front of me.
It's dark red and huge.
I can smell the naga chilli straight away. I haven't even tasted it and my nostrils are burning.
Then I take my first mouthful and everything else burns too.
My mouth, my throat... I can feel it travelling down to my stomach.
I'd say it's about four times hotter than your average phall, the fieriest dish on most curry house menus.
But it tastes wonderful.
Naga chillies have their own specific flavour they're smoky, fruity and very, very hot.
Halfway through and I'm sweating like a tandoor chef, my eyes watering, lips throbbing, my head spinning.
With just a couple of spoonfuls between me and victory, Tony thinks I'm defeated.
He smiles, as if to say: "Good try, Miss, ?8.95 please."
I take a deep breath and shovel in the last few mouthfuls.
It's all gone! What a result... Amy: one, Inferno naan.
I'm the first person in the country to finish every last mouthful of the Inferno.
Tony says: "I never thought you'd do it. There's no charge."
-----------------------------------------------------------
Sun tries UK’s spiciest curry? | The Sun |Features
imagine the ring sting after that ~~~~er Spice girl ... Amy Jones tastes the Chicken InfernoIT'S a curry so spicy that every diner who's tried it has crashed and burned.
But mostly burned.
The Chicken Inferno was created by the Dilshad restaurant in Chadsmoor, Staffs, and is billed as the "UK's Hottest Curry".
It's on the house if you can eat it. We sent The Sun's Spice Girl AMY JONES hot on the trail of a free dinner.
I LOVE spicy food.
I've been an addict since I was knee-high to a curry house waiter, stealing sly spoonfuls of my dad's vindaloos.
In my teens friends entered me into chilli eating competitions against great big, pot-bellied blokes just for the fun of seeing them thrashed by an 8st girl.
My usual takeaway order is a lamb phall.
But taking on the hottest curry in the UK had my stomach churning even before I got to the restaurant.
The ?8.95 Chicken Inferno is made with the dreaded naga chilli, which is so hot most Indian restaurants won't touch it with an oven glove.
Naga chilli ... untill Amy, no one had finished the Chicken InfernoNo wonder Dilshad owner Tony Uddin says it's on the house if you can eat it. He is convinced no one will.
Tony warned: "The taste is delicious but each mouthful hurts like crazy.
The lips, tongue and the throat will feel on fire."
Plucky punters who reckon they can take the heat have to sign a health disclaimer first.
I sign, check the location of the nearest A&E and I'm ready to go.
With a flourish that seems to say, "You've got NO chance, girlie," the dish of doom is put in front of me.
It's dark red and huge.
I can smell the naga chilli straight away. I haven't even tasted it and my nostrils are burning.
Then I take my first mouthful and everything else burns too.
My mouth, my throat... I can feel it travelling down to my stomach.
I'd say it's about four times hotter than your average phall, the fieriest dish on most curry house menus.
But it tastes wonderful.
Naga chillies have their own specific flavour they're smoky, fruity and very, very hot.
Halfway through and I'm sweating like a tandoor chef, my eyes watering, lips throbbing, my head spinning.
With just a couple of spoonfuls between me and victory, Tony thinks I'm defeated.
He smiles, as if to say: "Good try, Miss, ?8.95 please."
I take a deep breath and shovel in the last few mouthfuls.
It's all gone! What a result... Amy: one, Inferno naan.
I'm the first person in the country to finish every last mouthful of the Inferno.
Tony says: "I never thought you'd do it. There's no charge."
-----------------------------------------------------------
Sun tries UK’s spiciest curry? | The Sun |Features
x 5 
in the plate and garnished it a wee bit!
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