chinese noodle soup

[mr.mojorisin]

JAY?S CHINESE CHICKEN NOODLE SOUP

Ingredients
3 Red Chillis (Finely Chopped with Seeds)
Cooked Chicken Pieces (if making your own stock, use the chicken from that)
1 Teaspoon of oil
1 x Thumb Size Pieces of Ginger (Grated)
1 Garlic Clove (Crushed OR Finely Chopped)
1 Carrot (cut into roughly 1? matchsticks)
2 Spring Onions (Diagonally sliced into roughly ?? pieces)
Soy Sauce
Chicken Stock (Approx. 1 Litre)
Dried Chilli Flakes (As Many As You Like. More Is Better ***61514
Salt n Pepper (if required to taste)
Medium Egg Noodles

How To Make
In a large pot, gently fry the garlic, ginger and chillis in the oil, to soften and release flavour, for about 5 mins.
Add chicken stock, soy sauce, carrot, chicken pieces and Chilli flakes ***61514; to pot and simmer for about 5 mins
Turn off heat and add Noodles. Break Noodles up with a fork when softened.
Turn off heat and let Noodles sit for about 5 mins in stock then add spring onions.
Season to taste if required.

JOB DONE....EAT ....ENJOY ***61514;

[boothuk]

I would personally julienne the carrot and spring onion. Very finely. Chinese soups don't usually have chunky vegetables and they will have a lot nice texture.

[mr.mojorisin]

julienned...is that the same as cut into roughly 1" matchsticks.
apologies. i couldn't remember the word julienne so i called em matchsticks

[drahcirk03]

think he means 1inch ,aint a matchstick,1 eighth is though,

[mr.mojorisin]

think he means 1inch ,aint a matchstick,1 eighth is though,

don't think i've ever seen a 1 inch square matchstick..
anyways...not to worry
some positive feedback would be good....has anyone tried this ???....julienne...or not julienne...matchstick or no matchstick

[snolzer]

1. post for stupid

[fireblade1]

its worth a goo

fireblade.

[D21198071]

houghghhgh.......who want to try it...