Crisp Turkey Skin

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  • speedy
    Junior Member
    • Jun 2008
    • 35

    #1

    Crisp Turkey Skin

    Before you place your turkey in the tin to roast, and after you have washed your bird, pour over it, a full kettle of boiling water. You will see the skin go tight.
  • shady77
    Banned
    • Aug 2008
    • 982

    #2
    nice idea. saw a similar thing on two fat ladies

    Comment

    • caveman_nige
      V.I.P. Member
      • Feb 2008
      • 4920

      #3
      hmm, two fat ladies with crispy turkey skin, nasty thought... goona go and puke now.

      Comment

      • andrest
        Newbie
        • Jan 2009
        • 8

        #4
        That doesn't make it crisp, the best way is to paste it with honey and salt mixture 10min prior to taking the bird out. The oven should be in the fan mode.

        Comment

        • gmb45

          #5
          Originally posted by caveman_nige
          hmm, two fat ladies with crispy turkey skin, nasty thought... goona go and puke now.
          i agree m8 pass me the bucket.

          Comment

          • pjaz
            Newbie
            • Feb 2009
            • 1

            #6
            try stuffing butter under the skin

            Comment

            • mousan
              Newbie
              • May 2010
              • 2

              #7
              Hi, may I ask how can the turkey stays juicy?thanks

              Comment

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