Banoffi Pie Recipe

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  • costa
    Banned
    • May 2010
    • 204

    #1

    Banoffi Pie Recipe

    Whip the cream with the instant coffee and sugar
    until thick and smooth. Now spread the toffee over
    the base of the flan. Peel and halve the bananas
    lenghtways and lay them on the toffee. Finally
    spoon or pipe on the cream and lightly sprinkle over
    the freshly ground coffee.
    *CAUTION
    It is absolutely vital to top up the pan of boiling
    water frequently during the cooking of the cans. 3
    hours is a long time and if they are allowed to boil
    dry the cans will explode causing a grave risk to life,
    limb and kitchen ceilings.
    Hint - Banoffi is a marvellous ?emergency? pudding
    once you have the toffee mixture in your store
    cupboard. We therefore suggest that you boil
    several cans at the same time as they keep
    unopened indefinitely.
  • Shady
    Shite Link King
    • Dec 2010
    • 6404

    #2
    i dont like bananas.
    Fave replies from various threads

    1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
    2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
    3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives





    Comment

    • ChelseaBun
      DK Veteran
      • Aug 2011
      • 832

      #3
      you can also make a base with crushed digestive biscuits and a bit of butter to stick it together.

      Comment

      • Shady
        Shite Link King
        • Dec 2010
        • 6404

        #4
        ah thats a brilliant idea chelsea.. am gonna try your recipe... thanks chelsea....
        Fave replies from various threads

        1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
        2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
        3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives





        Comment

        • ChelseaBun
          DK Veteran
          • Aug 2011
          • 832

          #5
          so much easier, and doesn't need to to be blind baked and you can buy premade condensed milk in a tube (the caramel stuff) and scooshy cream and it takes no time to put together!

          Comment

          • ChelseaBun
            DK Veteran
            • Aug 2011
            • 832

            #6
            no need for the sarcasm... I was only helping.

            Comment

            • Shady
              Shite Link King
              • Dec 2010
              • 6404

              #7
              yeah chelsea, thats the best recipe ive ever see... costas was rubbish, but now i like bananas thanks to you

              , no sarcasm to you...just messing with costa
              Fave replies from various threads

              1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
              2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
              3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives





              Comment

              • costa
                Banned
                • May 2010
                • 204

                #8
                digestive biscuits and a bit of butter to stick it together but this is the frist and real one never had it this way and shady f off

                Comment

                • ChelseaBun
                  DK Veteran
                  • Aug 2011
                  • 832

                  #9
                  digestive base for banoffee pie is a much better taste, goes better with bananas in my opinion, plus its got a more homebaked feel to it, plus its good to get the kids involved with, letting them crush the biscuits. (not that my little one is old enough but its something i remember from when i was younger)

                  Comment

                  • daithi
                    V.I.P. Member
                    • May 2009
                    • 2586

                    #10
                    biscuits are the job for it alright and adds a bit of bite

                    Comment

                    • irishbluestaffy
                      DK Veteran
                      • May 2010
                      • 611

                      #11
                      costa i have to go with u on this 1 i love Banoffi pie from eastbourne where it was first made its not the same if u cheat with bickies,theres a shop on seaside road that made it the right way mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmm

                      Comment

                      • costa
                        Banned
                        • May 2010
                        • 204

                        #12
                        ~~~~ me thats a 1st

                        Comment

                        • Shady
                          Shite Link King
                          • Dec 2010
                          • 6404

                          #13
                          so's beer
                          --------------
                          Fave replies from various threads

                          1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
                          2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
                          3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives





                          Comment

                          • kakaandkaki
                            Newbie
                            • Dec 2011
                            • 1

                            #14
                            Heya

                            Saw this recipe some time back, and had a go at it. Worked a treat, came out very nice.

                            Will be making some changes to adjust personal tastes, but very gd.

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