whip the cream and mix with masalla
put a tablespoon of whipped cream on each buiscuit, and then stack all together in a cylindrical shape, and wrap up with foil
Leave in the fridge for 4 hours
then unwrap, allm the cream has dissappered, and the cake is ready
put a tablespoon of whipped cream on each buiscuit, and then stack all together in a cylindrical shape, and wrap up with foil
Leave in the fridge for 4 hours
then unwrap, allm the cream has dissappered, and the cake is ready