Slice the beef into thin pieces, across the grain.
Marinate the beef with the Marinade, for about 20
minutes.
Mix all the ingredients in the Teriyaki Sauce.
Heat up a small sauce pan and prepare the sauce.
As soon as the sauce starts to bubble, remove it
from the heat.
Add some oil to your skillet and pan-
fry the beef, until slightly charred.
Transfer the beef to a serving
ware, and add the Teriyaki Sauce on top.
Garnish with white sesame seeds and chopped
scallions, if used.
Serve the beef teriyaki immediately with
steamed white rice.
Marinate the beef with the Marinade, for about 20
minutes.
Mix all the ingredients in the Teriyaki Sauce.
Heat up a small sauce pan and prepare the sauce.
As soon as the sauce starts to bubble, remove it
from the heat.
Add some oil to your skillet and pan-
fry the beef, until slightly charred.
Transfer the beef to a serving
ware, and add the Teriyaki Sauce on top.
Garnish with white sesame seeds and chopped
scallions, if used.
Serve the beef teriyaki immediately with
steamed white rice.
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