Chocolate and Caramel Freezecake

[happy_highlander]

Melt 85g of the butter and mix into the biscuit
crumbs
Pour them into the lined tin and press down
gently to make base.
Remove both flavours of ice cream from the
freezer and put in the fridge.
Put the base mix into the freezer for 1hr
Take the cake base out the freezer and scoop
500ml of the chocolate ice cream over the base and
level out, work quickly to stop it melting too much,
now put the cake back into the freezer for 40 mins.
Remove the cake from the freezer and pour over
the dulce de leche (or caramel) ice cream, level out
and put back into the freezer for another 40 mins.
Remove again and pour over the last 500ml of
chocolate ice cream and level out and level out
then put back into the freezer for 1hr.
Melt the chocolate and remaining butter in a bowl
and allow to cool.
Take the cake form the freezer and pour over the
chocolate and smooth out quickly.
Put back into the freezer and leave overnight.

[JayNitro]

Nice sounds great!

[fearlessimon]

nom, nom, nom

sounds good and looks even better, deffo worth a bash