Mango Lassi

[samtheman]

Put mango, yogurt, milk, sugar and cardamom into a
blender and blend for 2 minutes, then pour into
individual glasses, and serve. Can sprinkle with a little
cardamom.

The lassi can be kept refrigerated for up to 24 hours.

[zee24]

serve with crushed ice, or crush the ice with the lassi at the sametime in the blender, jobs a good un

[timbit]

thanks for the recipe

[fijiman]

Top post....fancy a curry now....