Best Rice Pudding... Ever!

[boothuk]

Things you need



Add the following to the large dish

-3 pints of milk

- Evaporated milk

- 4 heaped tablespoons of sugar

- 2 teaspoon of vanilla

Mix the above with a fork

Evenly spread the rice in the dish

Place into the oven for 2 hours

After 2 hours remove the dish from the oven.

Remove the skin and stir the rice with a fork to remove any lumps and also any rice stuck to the edge of the dish.

Allow the rice pudding to cool for approximately 4 to 6 hours.

Before re-heating the pudding stir in 1 pint of milk

Preheat the oven to 150oC

Place the dish into the oven for 45 minutes remove from the oven

Remove the skin and stir the rice with a fork to remove any lumps and also any rice stuck to the edge of the dish.



Hope you enjoy. I know it's a bit winded for a rice pudding but trust me, if Carlsberg made rice puddings.... well you know

[argos]

How do you get the skin to go hard on top and to go hard on the bowl so you can scrape it off.

[boothuk]

The evaporating liquids will render the top most surface drier and forming a crust (i.e. skin). If you want the skin just dont stir and remove...

[ibebexp]

does it work with any kind of cream?

[derekdoom]

I like to add some lemon and orange zest.

[kirkyboy]

what about cheese

[boothuk]

does it work with any kind of cream?

I should imagine half fat double would suffice, may need more time to thicken...

what about cheese

Nice first post you gimp. What about it?