Cajun Chris's Jambalaya

[opsmonkey]

Heat the oil in a large, heavy saucepan and add the sausage.
Season the chicken with salt and pepper and add to the pan. Fry them together until browned, then add the 'trinity' of onions, celery and green peppers together with the garlic.
Cover with the stock, add salt and cayenne pepper to taste and the bouquet garni. Bring to the boil and add the rice. Cover tightly and simmer for 10 minutes.
Turn off the heat and leave for 20 minutes to allow the rice to finish cooking.
Serve the dish garnished with the chopped spring onions.

[ste6106]

That sounds tremendous that, i'll have a do of that at weekend

[boothuk]

Chicken stock?

[opsmonkey]

yes mate.. sorry.. chicken stock.. you could use lamb, beef or vegatable though if you so wish..

[xant14]

Very nice mate, although the missus wasn't impressed that I replaced bouquet garni with potpourri.

[opsmonkey]

Very nice mate, although the missus wasn't impressed that I replaced bouquet garni with potpourri.

.. i bet that tasted rank..

[camedia2061]

ok now im hungry