Cheesy Garlic Potatoes

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  • Evastar
    V.I.P. Member
    • Apr 2009
    • 1220

    #1

    Cheesy Garlic Potatoes

    Using a large pyrex (or similar) dish with a lid, place a layer of potato slices at the bottom.
    Sprinkle some of the Knorr Garlic Cream Sauce on top and some of the grated cheese.
    Repeat in layers until all the potatoes are gone and you have finished with a layer of grated cheese.
    Pour milk (approx 1/2 pint) or cream if you prefer over the top and put lid on.
    Bake in oven for approximately one and a half hours
  • boothuk
    Senior Member
    • May 2009
    • 251

    #2
    Will it work with mashhhhhh?

    Comment

    • Evastar
      V.I.P. Member
      • Apr 2009
      • 1220

      #3
      I don't think so, but you are welcome to give it a go.

      Comment

      • boothuk
        Senior Member
        • May 2009
        • 251

        #4
        Originally posted by Evastar
        I don't think so, but you are welcome to give it a go.
        Nah the mash would go horrible if it's oven baked for 1 and half hours. I'm going to give this a go though as I love garlic and I defo love cheese! Thanks .

        Comment

        • cactikid
          V.I.P. Member
          • Sep 2008
          • 12017

          #5
          is that another type of chip eva

          Comment

          • skegsagypsy
            DK Veteran
            • Aug 2009
            • 1230

            #6
            Cheesey Bacon and garlic wedges are my favourite..mmmmmmmmmmm


            But I'll give this a go as I luooooooooooove Garlic and I married a vampire
            'If you are neutral in situations of injustice, you have chosen the side of the oppressor. If an elephant has its foot on the tail of a mouse and you say that you are neutral, the mouse will not appreciate your neutrality.'
            -Bishop Desmond Tutu

            Comment

            • Walkinmyshadow
              DK Veteran
              • Nov 2008
              • 712

              #7
              My missus makes this and it's the business, but she doesn't use knorr garlic cream..
              just regular garlic or garlic powder..

              Comment

              • marty76
                Newbie
                • Aug 2009
                • 5

                #8
                I always toiled on the best way to make garlic mashed tatties. I finally discovered a wee gem in morrisons, Garlic Pepper.

                Now I just make my mash as normal then tip some of that bad boy in for the final few mashes.

                Easy and perfect results

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