Melt butter in a heavy pan add onion,cellery salt n pepper cook approx 5 min, add hot water,chesnuts and mushrooms boil let simmer for 10min mix up corn flour to a little water 2 tbl spoons and add soy sauce, add this to the pan a little at a time and stir constantly until it thickens ( put rice on) keep stirring for final 5mins and serve on rice, enjoy
pork comfort
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