Beef Goulash and Dumplings

[aftermath]

fry the onions in 1/2 oz of the butter untill soft, then place in a large casserole dish.
Fry the steak thats been coated in the remaining butter until its browned ( it will look a sticky mess ).
Stir in the tomatoes. Chicken Stock, Tomato Puree, Bay leaf, Nutmeg.
Bring to the boil.
Pour it all over the onions in the casserole dish. Stir well.
Put the lid on, then put into the oven for 1 1/4 hours.
The Dumplings.
Divide the previously made dough mix into 8 balls.
take the lid off the caserole dish and place the dumplings on top ( spread out ), and put back into the oven for a further 20 mins.
Serve with the sour cream poured over the top.

[Curly]

How about posting the ingredients along with the instructions in the recipe threads?
ie how many onions, steaks, tomatoes etc.

Not a criticism, more a constructive suggestion m8

I like this section

Curly

[aftermath]

Curly have you been to the opticians lately m8, . ::

i can see the ingredients.

[Dreamer]

How about posting the ingredients along with the instructions in the recipe threads?
ie how many onions, steaks, tomatoes etc.

Not a criticism, more a constructive suggestion m8

I like this section

Curly

Aren't they listed under "ingredients"?
I don't think you looked at the full page or am I missing something.

I'm looking forward to trying this recipe out soon it sounds great!

[Curly]

Obviously I need to m8

fry the onions (How many) in 1/2 oz of the butter untill soft, then place in a large casserole dish.
Fry the steak (how much) thats been coated in the remaining butter (wot, the rest of the pack?) until its browned ( it will look a sticky mess ).
Stir in the tomatoes (weight?). Chicken Stock (volume?), Tomato Puree, Bay leaf, Nutmeg.
Bring to the boil.
Pour it all over the onions in the casserole dish. Stir well.
Put the lid on, then put into the oven for 1 1/4 hours.
The Dumplings.
Divide the previously made dough mix into 8 balls. (what previously made dough?)
take the lid off the caserole dish and place the dumplings on top ( spread out ), and put back into the oven for a further 20 mins.
Serve with the sour cream poured over the top.

[Fergal]

Obviously I need to m8

I can see the ingredients and how to make the dumplings

[Curly]

Thanks fergal, it's the skin I'm using.

I'll cancel my appointment at specsavers now guys

Curly

[Fergal]

Thanks fergal, it's the skin I'm using.

I'll cancel my appointment at specsavers now guys

Curly

Yes it only shows on the charcoal skin and not the other 2 for some reason.

[Devilfish]

Sorry guys, only on charcoal skin for now, I did put it in the forum description.

Impress your better half and try something new for dinner! ONLY ON CHARCOAL STYLE FOR NOW

I did actually forget about the other skins so I'll add it to my list of things to do. We might be changing main skins anyway, just depends if I see one I like .

Keep it up Steve m8, excellent recipes!

[Curly]

[QUOTE=Devilfish;38274]

Impress your better half and try something new for dinner! ONLY ON CHARCOAL STYLE FOR NOW

QUOTE]

Does this mean I'll have to do it on the BBQ then Glen??

Curly

[Devilfish]

[quote=Curly;38279Does this mean I'll have to do it on the BBQ then Glen??

Curly[/quote]

Hehehe...everything should be cooked on the BBQ m8ty...it's the manly way!

[scotsguy01]

Thank You For that!!! I will try that tonight! Thanks for missing out the Garlic LOL, I LOVE REAL GOUlASH, Nothing Better!!

[jim56]

glad it wasn't just me who couldn't see the ingredients and instructions... I was dying to ask but wondered why nobody else had commented... all sorted now.

jim

[munchkin59]

Nice finished with new boiled potatoes,cook em first just add to pot for the last 10 mins.............

[bishopinside]

came out great!