Fry the garlic and Onions until soft and Golden.
Add the beef/Pork and fry a further 5 mins.
Add the Paprika, Flour, and Chilli powder.
Stir fry for a further 4 mins.
Add the Tomato Puree, Chicken stock and a little Salt and Pepper.
Simmer for 30 mins.
Add the Potatoes and Carrots.
Simmer for a further 60 mins.
Serve with the Chopped Parsley and Soured Cream.
Add the beef/Pork and fry a further 5 mins.
Add the Paprika, Flour, and Chilli powder.
Stir fry for a further 4 mins.
Add the Tomato Puree, Chicken stock and a little Salt and Pepper.
Simmer for 30 mins.
Add the Potatoes and Carrots.
Simmer for a further 60 mins.
Serve with the Chopped Parsley and Soured Cream.
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