sounds good
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Toast For Champagne
I know this thread started as a bit of a wind-up, but the best way to do toast with champagne (or cheap plonk, whatever the budget currently allows...) I've seen this everywhere but have no idea what it's actually called...
1) Take a Slice of bread, Thicker the better, and cut a hole out of the middle by using an upside down cup / glass / cookie cutter / whatever
2) Heat some lard / fat in a frying pan and put in the slice of bread (as if you were making normal fried bread...)
3) Flip over the bread when the bottom side is only half done and crack open an egg in the hole in the middle
4) Leave the egg to fry as normal.
This goes really well with Salmon or Gammon at breakfast (depends how posh you are...) but I found 2 of these with a tin of beans makes a bloody good student hang-over breakfast.
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