tomato and feta tapa

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  • dmg.spm
    Newbie
    • Jun 2010
    • 9

    #1

    tomato and feta tapa

    -Cut tomates in half
    -make dices with feta chesse
    -stick the toothpick to one half of the tomato, then the feta dice and finally the second half of the tomato
    -prepare as many as you are going to eat
    -place all on a tray, put some salt, basil or oregano and spanish virgin olive oil

    Ready to eat
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