Sweet Bones Alabama's Fried Banana Pudding
2 12-inch flour tortillas
2 cups banana pudding (see below)
1 large ripe banana
16 vanilla wafers
Oil for frying
Mint sprigs for garnish
Whipped cream
Place flour tortillas flat on counter.
Place 1 cup banana pudding custard on tortilla and spread out about 6 inches.
Cut banana into ?-inch slices and place half on each custard pile.
Line each side of custard pile with 4 vanilla wafers.
Fold sides in to cover custard pile and fold like a burrito.
Fry at 350 degrees 6 to 8 minutes until golden brown.
Garnish with whipped topping and mint sprig.
Pudding
2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks,, beaten
2 cups milk
1 teaspoon vanilla extract
2 tablespoons butter, softened
In medium saucepan combine sugar, flour and salt. Add egg yolks and mix well.
Stir in milk and cook over low heat, stirring constantly.
When mixture begins to thicken, remove from heat and continue to stir, cooling slightly.
Stir in vanilla and butter until smooth. Let cool.
2 12-inch flour tortillas
2 cups banana pudding (see below)
1 large ripe banana
16 vanilla wafers
Oil for frying
Mint sprigs for garnish
Whipped cream
Place flour tortillas flat on counter.
Place 1 cup banana pudding custard on tortilla and spread out about 6 inches.
Cut banana into ?-inch slices and place half on each custard pile.
Line each side of custard pile with 4 vanilla wafers.
Fold sides in to cover custard pile and fold like a burrito.
Fry at 350 degrees 6 to 8 minutes until golden brown.
Garnish with whipped topping and mint sprig.
Pudding
2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks,, beaten
2 cups milk
1 teaspoon vanilla extract
2 tablespoons butter, softened
In medium saucepan combine sugar, flour and salt. Add egg yolks and mix well.
Stir in milk and cook over low heat, stirring constantly.
When mixture begins to thicken, remove from heat and continue to stir, cooling slightly.
Stir in vanilla and butter until smooth. Let cool.