Steak pie

[mickyboy]

Method
1. Dust the cubed steak with the seasoned flour
2. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
3. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.
4. Reduce the heat and simmer gently for an hour and a half.
5. Preheat the oven to 190C/375F/Gas 5.
6. Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg.
6. Transfer to the oven and cook for 1-1? hours. If the pastry gets too brown, cover it with foil. Serve hot.

[wickywicky]

awesome iv been meaning to make this! have you made it? does the gravy go thick? or does it stay quite watery?

Would be good with some home made roast tatties and some veg!

cheers

[mickyboy]

awesome iv been meaning to make this! have you made it? does the gravy go thick? or does it stay quite watery?

Would be good with some home made roast tatties and some veg!

cheers

gravy stays in between not to thick not to thin

[Bigdunc]

Mickyboy, Recipe isnt showing for me. Any chance you can repost it

Cheers

[portbhoy]

Method
1. Dust the cubed steak with the seasoned flour
2. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
3. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.
4. Reduce the heat and simmer gently for an hour and a half.
5. Preheat the oven to 190C/375F/Gas 5.
6. Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg.
6. Transfer to the oven and cook for 1-1? hours. If the pastry gets too brown, cover it with foil. Serve hot.

There mate it works if you quote for some odd reason

[Ilson99]

Cheers m8 - sounds good