Scottish lorne sausage

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  • rds60h
    DK Veteran
    • Nov 2008
    • 622

    #16
    Originally posted by opsmonkey
    just buy some sausage meat, add some pepper and shape into squares..

    hardly ~~~~ing rocket science
    It isn't ordinary sausagemeat used to make lorne, perhaps you would realise if you had tasted them.
    Not rocket science, but common sense helps !!!

    Comment

    • zaphodbb
      DK Daddy PT
      • Jan 2009
      • 1083

      #17
      sorry to butt in here but didnt i post a recipe on how to make the damn things, it would be better if you at least tried them before talking about shipping them etc, ops is right in one respect its not rocket science. think im done posting recipes now judging by the response to this one.

      Comment

      • rds60h
        DK Veteran
        • Nov 2008
        • 622

        #18
        Originally posted by zaphodbb
        sorry to butt in here but didnt i post a recipe on how to make the damn things, it would be better if you at least tried them before talking about shipping them etc, ops is right in one respect its not rocket science. think im done posting recipes now judging by the response to this one.
        Hey zaphodbb,
        I'm sure everyone appreciates your recipe and I'm also sure most of us will try it, so don't stop posting recipes.
        It's just that not everyone has time or the inclination to do the cooking so advice on where to purchase the food (particularly when it is regional dishes which are hard to find) is also considered helpful, and remember it is your recipe that has stimulated the debate so has been helpful on more than one level.

        Comment

        • Lainie
          V.I.P. Member
          • Mar 2008
          • 3062

          #19
          zappy ma darlin

          its prob me that hijacked it - soz

          but i still love ya



          sigpic

          Its nice to be important, but it's more important to be nice

          Comment

          • charlie1952
            Junior Member
            • Jan 2011
            • 33

            #20
            cannie beat eggs bacon lorne black pud tattie scone 2 slice breed a cup tae thats good scots food never mind the heart attack youll die happy

            Comment

            • charlie1952
              Junior Member
              • Jan 2011
              • 33

              #21
              im away to have stovies and tatties with breed

              Comment

              • charlie1952
                Junior Member
                • Jan 2011
                • 33

                #22
                whats he delivering way rolls royce

                Comment

                • thecelticfan
                  Member
                  • Jul 2008
                  • 98

                  #23
                  Butchers next to me does lorne with black pudding in the middle!

                  Magic!

                  Comment

                  • carshalton
                    Newbie
                    • Jan 2009
                    • 3

                    #24
                    Morrisons and Farmfoods in Sutton surrey sell Lorne sausage and some branches of Waitrose do microwaveable sliced haggis.Farmfoods also sell scotch pies and black pudding.M and S sell black pudding.

                    Comment

                    • eileen
                      Top Poster
                      • Aug 2010
                      • 157

                      #25
                      sloans the butchers in dumbarton, spend a fortune there every time im home, plus all the orders off pals in oxford, we love the square, the steak pies, yum yum yum

                      Comment

                      • eileen
                        Top Poster
                        • Aug 2010
                        • 157

                        #26
                        Originally posted by jim56
                        Same place I get mine as I usually visit my family in dumbarton when I go to the games.

                        jim
                        where do you get yours? i use sloans in dumbarton east

                        Comment

                        • Shady
                          Shite Link King
                          • Dec 2010
                          • 6404

                          #27
                          i get mine by ~~~~ING TRYING ZAPS RECIPE!!!!!!!!!
                          Fave replies from various threads

                          1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
                          2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
                          3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives





                          Comment

                          • Richard Wee
                            Newbie
                            • Feb 2011
                            • 1

                            #28
                            This sausage is new to me. I am interested in collecting sausage recipes.

                            Comment

                            • steviem
                              Junior Member
                              • May 2009
                              • 24

                              #29
                              Originally posted by rds60h
                              Shadyback, not only are his delivery costs rip off, his prices are extortonate, the quality would have to be absolutely brilliant to justify his pricing. Especially considering some of his produce is out-sourced and not made in the butchers.
                              .
                              Being a Dumbarton resident, i can confirm that all of Sloan's products are of the very best quality around. Like everywhere else, you get what you pay for.

                              Comment

                              • Mee?kat
                                Top Poster
                                • Mar 2010
                                • 152

                                #30
                                Instead of breadcrumbs you could add farleys rusks for texture and added taste also,i,m sure thats what the original recipe is too.

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