Scottish lorne sausage

[C64]

I now know what I'm having for dinner.

I'm off out to Penders Butcher, a local place that does the best sliced sausage in Coatbridge.

Nom Nom Nom

[markybhoy007]

sorry to butt in here but didnt i post a recipe on how to make the damn things, it would be better if you at least tried them before talking about shipping them etc, ops is right in one respect its not rocket science. think im done posting recipes now judging by the response to this one.

listen mate, i live in amsterdam and to be honest after a big white widow joint from hill street blues coffee shop, a role n square slice is like curry to a pisshead, the closest a kin get to sausages from the back home is a pack of richmonds irish links out the brittish shop in amsterdam and they cost nearly 6 ~~~~in euro so ill happily say thankyou for this recipe and if you have anymore recipes ill thankyou for them aswell, keep on postin big man

[Mee?kat]

listen mate, i live in amsterdam and to be honest after a big white widow joint from hill street blues coffee shop, a role n square slice is like curry to a pisshead, the closest a kin get to sausages from the back home is a pack of richmonds irish links out the brittish shop in amsterdam and they cost nearly 6 ~~~~in euro so ill happily say thankyou for this recipe and if you have anymore recipes ill thankyou for them aswell, keep on postin big man

Haha nice post and snap,i,ve lived outside scotland before and it is surprisingly hard to buy(like hens teeth)

Weird thing is now i do live back in scotland i hardly eat or have a craven for it,it seems to be when you cross that scottish border you hunt for it like a madman,i even remember trying butchers in ireland to no avail but some butchers said if i got the recipe they would make it.

That recipe looks nice posted and i also meant to add mutton lamb with farleys rusks is also in the main original scottish recipe i think as i did hunt down a recipe at the time.

So its baby food and mutton lamb,,lurvlyyy

[mr.mojorisin]

Gillespies on Gt Western Road, Anniesland are one of the best.
Bishops in Merkland Street, Partick (just down fae the subway) are superb.
if any of the above want to pay me for the free advertising, I'll take it in sausages
Anyways, thanks for the recipe.gonna try it sometime soon

[jim56]

sorry to butt in here but didnt i post a recipe on how to make the damn things, it would be better if you at least tried them before talking about shipping them etc, ops is right in one respect its not rocket science. think im done posting recipes now judging by the response to this one.

Apologies are due m8 as you indeed did post a recipe. I've tried it a couple of times now and should have reported back sooner.

My first attempt was not the best but my second was much better.

Many thanks for taking the time to post your recipe and please continue to share any others you have.

jim

[jim56]

where do you get yours? i use sloans in dumbarton east

eileen


I have used Sloans and another little butchers in Balloch which I can't remember the name of.

Most of the time I use Gillespies of Anniesland.

jim

[chazt]

to right best in coatbridge same goes for their horseshoe black pudding
coatbrig man here to

[C64]

to right best in coatbridge same goes for their horseshoe black pudding
coatbrig man here to

Have you tried their steak sliced sausage?

None of this Lorne muck, pure sliced Sausage-ised steak, ~~~~ing delicious.

[john theone]

just buy some sausage meat, add some pepper and shape into squares..

hardly ****ing rocket science