I don't like coffee without sugar, but decided that there's too many calories in two spoons of sugar in each mug of coffee, so started using a sugar substitute.
i've tried a few and found them all horrible except for Splenda, which is a bit more expensive than some of the others, but sucralose based.
anyone else use one, and if so, which?
i've tried a few and found them all horrible except for Splenda, which is a bit more expensive than some of the others, but sucralose based.
anyone else use one, and if so, which?

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